Ravani is a delicious plain cake. It looks very simple and is covered in syrup.
1 lb. Butter
2 Cups of Sugar
2 Cups of Flour
2 Tablespoons of double acting baking powder
1 and 1/2 Cups of Farina (Cream of Wheat)
4 Cups of Sugar
4 Cups of Water
1 Tablespoon of Vanilla
Preheat the oven to 350
In a large bowl beat the butter until it is fluffy. Gradually add the sugar whiling beating the mixture. Next add the eggs one at a time and beat on a low speed between each addition. Now sift the flour and the baking powder together before adding them to the mixture. Then add the farina (cream of wheat) and mix the batter until it begins to thicken. Grease an 11 X 17 inch cake pan before pouring the mixture into it. Make sure the batter is spread evenly in the pan. Bake for 40-45 minutes.
While the cake is baking you can begin to make the syrup. In a saucepan mix the sugar, water, and vanilla. Bring this mixture to a boil and allow it to simmer for 40 minutes.
When the cake is done baking pour the hot syrup over it (I recommend using a ladle for this part). Keep the cake in its cake pan and cover it with foil. Allow the cake to cool, after cooling cut the cake and enjoy! :).