Saturday, November 12, 2011

Hot Cocoa Cupcakes

These are not hot chocolate flavored they just look like cups of hot chocolate <3

How To:

1) Bake cupcakes

2) Wrap a tall layer of fondant around the the cupcake, it should be taller than the cupcake because it will be filled with frosting.

3) To keep the fondant wrapped you may need to use a little bit of water (it makes the fondant sticky so it will stick to itself)

4) Once the fondant has set melt some chocolate frosting and drizzle it over the cupcake so it fills up your fondant cup

5) Stick a few mini marshmallows into the melted frosting

6) Finally, roll small pieces of fondant into Cs and using water stick them onto the cups as a handle 

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