Nobody ever complained about my previous buttercream recipe, but to me it smelled like popcorn (not something I wanted on a cupcake).
1 Cup of Crisco
1 Pound of Confectioner's Sugar
At Least 8 Teaspoons of Milk
1. Blend all of the ingredients together
2. Add more milk if the buttercream is too thick or too sugary
3. Continue blending until the mixture is whipped
4. Use on cake and cupcakes :)